Instructions. Preheat oven to 350° Fahrenheit. Spray an 11x7 non-stick baking dish with cooking spray. Add all ingredients except the chocolate chips to the prepared baking dish - bananas, oats, brown sugar, baking powder, cinnamon, nutmeg, salt, milk, egg, melted butter, and vanilla extract. Preheat oven to 350 degrees F and line an 8x8 baking pan with parchment paper. In a mixing bowl whisk together the oat flour, cocoa powder, baking soda, cinnamon, and salt. Place the bananas in a small bowl, and mash with a fork. It's fine to have a few larger pieces remaining. Preheat the oven to 350°F. Line a 9x5” baking pan with foil, and lightly coat with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, eggs, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain. Preheat the oven to 350 degrees F. Blend the bananas in a food processor or blender until they become a puree. Add in the coconut oil and blend until smooth. Add in the eggs, vanilla, and maple syrup and blend until smooth. In a separate bowl, mix the flour, oats, baking soda, and salt. Breakfast Banana, Chocolate & Peanut Butter Oatmeal Cakes. 50 mins. Oatmeal Banana Bread. 1 hr 30 mins. Banana Nut Bread. 1 hr 45 mins. Healthy Banana Bread. 2 hrs 15 mins. Banana-Coconut Bread. Instructions Pre-heat oven to 325F. Grease a 9×5 inch loaf pan and set aside. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate Pour batter into Lightly grease an 9×5 bread pan and set aside. In a medium-sized bowl, whisk together the bananas, coconut oil, eggs and vanilla . Sift in the flour, baking soda and salt and stir until just combined. Pour the batter into the prepared baking pan and bake for about 1 hour, or until a toothpick inserted comes out clean. Preheat oven to 325° F. Grease a 9 x 5" loaf pan or line with parchment. In a large bowl, mash bananas, then whisk in sugar, eggs, vanilla, yogurt, and oil. Mix until well combined. Stir in flour, baking soda, cinnamon, nutmeg, and salt. Mix until just combined. Fiber: 1.8 grams. Sugar: 42.1 grams. Sodium: 298 mg. As you can see, this traditional banana bread is high in calories, carbs, and added sugar and low in protein and fiber. Even though some banana In a large mixing bowl, add your mashed bananas, milk, vinegar, and vanilla extract and mix until combined. Gently add the dry ingredients and mix until smooth. Fold through the chocolate chips. Transfer the batter into the lined pan and bake for 45-50 minutes, or until a skewer comes out mostly clean from the center. uhVoRMT.